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The story begins in the northeastern hills of Assam, India, home to a chili pepper known as the , or Bhut Jolokia . In August 2000, scientists at India's Defence Research Laboratory (DRL) made a startling announcement. Led by S.C. Dass, the deputy director of the DRL, researchers reported a Scoville rating for the Ghost Pepper of 855,000 Scoville Heat Units (SHU) . To put this into perspective, the reigning champion at the time, the Red Savina habanero, had a much-quoted heat level of 577,000 SHU. This news made headlines around the world, including in the International Herald Tribune, which ran an AP report titled "Assam Chile named Hottest in the World".