Jis Z 1707 _verified_ -

The films must meet minimum strength requirements to ensure they do not tear during packaging or transport:

JIS Z 1707:1997 General rules of plastic films for food packaging

When writing a procurement specification for food packaging film, a typical clause might read: “The plastic film shall comply with JIS Z 1707:2019, General rules of plastic films for food packaging. The puncture strength, measured according to Section 7.4 (using a 1.0 mm diameter needle with 0.5 mm radius tip at 50 mm/min), shall be ≥ 3.0 N, and the heat seal strength, measured according to Section 7.5, shall be ≥ 10 N/15 mm.”

The current active version, revised to align more closely with international ISO standards. jis z 1707

Its audience includes product designers, workplace planners, occupational health professionals, employers, safety inspectors, and policymakers.

The standard applies to low-density polyethylene (LDPE), linear low-density polyethylene (LLDPE), and high-density polyethylene (HDPE) films.

: Stipulates minimum and maximum allowable values; for instance, some classes require values The films must meet minimum strength requirements to

JIS Z 1707:1997 General rules of plastic films for food packaging

The standard often serves as a normative benchmark for compliance audits, procurement specs, and corporate ergonomics policies.

A primary objective of the standard is mitigating global food waste by retarding oxidative and bacterial spoilage. JIS Z 1707 is a Japanese Industrial Standard

JIS Z 1707 is a Japanese Industrial Standard that specifies the requirements for polyethylene (PE) films used primarily for industrial packaging. Unlike general-purpose consumer films, this standard focuses on materials intended to protect goods during storage, transport, and logistics. It is one of the most referenced standards in Japanese manufacturing and export packaging, often cited alongside JIS Z 1538 (heavy-duty bags) and JIS K 6781 (general PE films).

is the Japanese Industrial Standard for the general rules of plastic films for food packaging . It establishes common requirements for both single-layer and multi-layer plastic films—typically those with a thickness of less than 250 µm—used to protect food products. Key Scope & Application

: To protect structural integrity against liquids, the swelling value of the material must not exceed 70% . Lower water absorption yields higher polymer stability. Core Standard Testing Methods

: References standards like JIS B 7507 for measuring equipment (callipers) used to verify physical specifications. History and Context